



Signature Celebration Cakes & Cupcakes
Our signature cakes are far from boring! Packed with flavor, they are sure to be a hit at your next celebration.
All cakes have three layers of cake and two layers of filling. Writing can be added to personalize the cake. Cake design is baker's choice, whatever is inspiring them at the moment!
Pickup is available from our kitchen at 100 Los Padres Way Suite 2, Buellton, CA. Lead times fluctuate depending on current schedule, so it's best to reach out sooner rather than later!
6-inch (serves 6-12) $45 gluten-free $52
8-inch (serves 14-24) $72 gluten-free $81
10-inch (serves 20-38) $114 gluten-free $125
12-inch (serves 28-56) $168 gluten-free $188
Mini Cupcakes $18/doz gluten-free $22/doz
Regular Cupcakes $32/doz gluten-free $40/doz
Minimum Order $45
Mini Cupcakes Minimum 2-doz Per Flavor
Regular Cupcakes Minimum 1-doz Per Flavor
Mocha Latte
Dark chocolate cake, filled with mocha ganache, espresso Swiss meringue buttercream, finished with more mocha ganache.
Chocolate Salted Caramel
Dark chocolate cake, filled with salted caramel sauce, chocolate Swiss meringue buttercream, finished with more caramel sauce and Maldon sea salt.
Buellton Blackberry
Vanilla bean cake, filled with blackberry jam, blackberry Swiss meringue buttercream, finished with blackberry glaze.
Figs & Honey
Vanilla bean cake, filled with fig jam, honey Swiss meringue buttercream, finished with honey glaze.
Peaches & Cream
Vanilla bean cake, filled with peach jam & whipped cream, vanilla bean frosting, finished with peach glaze.
Birthday Cake
Vanilla confetti cake, filled with vanilla whipped cream, vanilla Swiss meringue buttercream, finished with a generous amount of sprinkles.
Plum Bellini
Champagne cake, filled with plum jam, plum frosting, finished with a plum glaze.
Lemon Champagne
Champagne cake, filled with lemon curd, lemon Swiss meringue buttercream, finished with candied lemon zest.
Caramel Carrot
Spiced carrot cake, filled with caramel sauce, cream cheese frosting, finished with more caramel sauce.